Worker’s Health and Safety Rights : https://www.whsc.on.ca/Resources/For-Workers

Basics of COVID-19:

Resources on cleaning and disinfecting:

Food Handling and Prep:

http://www.health.gov.on.ca/en/pro/programs/publichealth/coronavirus/docs/2019_food_premise_guidance.pdf

https://www.whsc.on.ca/Files/Resources/COVID-19-Resources/WHSC_Pandemic_Retail-Food-Drug-BeverageWorkers2020.aspx

PPE:

Resources from Hotel Association:

Resources to consider if hotel is considering alternative use:

A checklist for planning for a pandemic: https://www.whsc.on.ca/Files/Resources/COVID-19-Resources/Your-Workplace-COVID-19-Pandemic-Plan_A-Checklist_Mar23-20.aspx